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Don't have eggs in your pantry and you wann make crullers? Welcome to BakingMama collection of eggless recipes. This recipe of crullers will guide you to prepare even more flavorful crullers without eggs for you and your loved ones.
  Compressed yeast 1 Ounce
  Warm water 1⁄4 Cup (4 tbs)
  Saffron 1 Teaspoon
  Hot water 1⁄4 Cup (4 tbs)
  Plain flour 2 2⁄3 Cup (42.67 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Salt 1 Pinch
  Oil 2 Cup (32 tbs) (For frying)
  Honey 3⁄4 Cup (12 tbs) (Syrup)
  Water 1⁄2 Cup (8 tbs)

Sprinkle yeast over warm water to soften.
Mix Saffron with the 1/4-cup hot water; let it stand for 10 minutes, stirring occasionally.
Then strain.
Add sifted flour and salt to the softened yeast and mix with the Vh -cups water until smooth.
Stir in the Saffron water.
Heat oil in pan for deep frying.
Pour about 1/4-cup batter at a time into a funnel, holding the finger at the base to stop batter from run- ning out immediately.
Pour the batter from the funnel in a circular movement into the hot oil, forming a pattern (of your own design).
Fry golden brown on both sides.
Drain well.
Drop them into the honey syrup to sweeten and glaze them.
Remove from syrup with tongs and drain on a wire rack.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6242 Calories from Fat 4103

% Daily Value*

Total Fat 465 g714.7%

Saturated Fat 61.2 g306.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 286.7 mg11.9%

Total Carbohydrates 514 g171.4%

Dietary Fiber 12.5 g50.2%

Sugars 185.3 g

Protein 27 g54.9%

Vitamin A 0.5% Vitamin C 8.7%

Calcium 6.8% Iron 21.2%

*Based on a 2000 Calorie diet

Crullers Recipe