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Crullers

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Anonymous (not verified)
Don't have eggs in your pantry and you wann make crullers? Welcome to BakingMama collection of eggless recipes. This recipe of crullers will guide you to prepare even more flavorful crullers without eggs for you and your loved ones.
Ingredients
  Compressed yeast 1 Ounce
  Warm water 1⁄4 Cup (4 tbs)
  Saffron 1 Teaspoon
  Hot water 1⁄4 Cup (4 tbs)
  Plain flour 2 2⁄3 Cup (42.67 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Salt 1 Pinch
  Oil 2 Cup (32 tbs) (For frying)
  Honey 3⁄4 Cup (12 tbs) (Syrup)
  Water 1⁄2 Cup (8 tbs)
Directions

Sprinkle yeast over warm water to soften.
Mix Saffron with the 1/4-cup hot water; let it stand for 10 minutes, stirring occasionally.
Then strain.
Add sifted flour and salt to the softened yeast and mix with the Vh -cups water until smooth.
Stir in the Saffron water.
Heat oil in pan for deep frying.
Pour about 1/4-cup batter at a time into a funnel, holding the finger at the base to stop batter from run- ning out immediately.
Pour the batter from the funnel in a circular movement into the hot oil, forming a pattern (of your own design).
Fry golden brown on both sides.
Drain well.
Drop them into the honey syrup to sweeten and glaze them.
Remove from syrup with tongs and drain on a wire rack.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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