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Filipino Pansit Miki Guisado

panlasangpinoy's picture
Ingredients
  Miki noodles 1 Pound
  Pork belly 1⁄4 Pound, sliced
  Boneless chicken breasts 2 , sliced
  Cabbage 2 Cup (32 tbs), chopped
  Carrots 1 Cup (16 tbs)
  Onion 1 Medium, sliced
  Soy sauce 5 Tablespoon
  Oyster sauce 1 Tablespoon
  Sherry 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Cooking oil 2 Tablespoon
Directions

1. Heat oil in a wok.

2. Put-in chicken and cook for 3 minutes.

3. Add pork belly. Stir and cook for 2 minutes.

5. Add sherry and onions. Cook until onions becomes soft.

6. Add salt, pepper, soy sauce, and oyster sauce. Stir and cook for 6 to 8 minutes. Note: Add a little water as necessary.

7. Put-in the cabbage and carrots. Cook until vegetables are tender.

8. Put-in the miki noodles, and then stir. Cook for another 3 minutes.

9. Turn-off heat and transfer to a serving plate.

10. Serve. Share and enjoy!
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Chicken, Pork
Restriction: 
High Fiber, High Protein
Servings: 
2
Subtitle: 
Filipino Stir Fried Noodle
This video is in Filipino.

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