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Grape Sherbet

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Ingredients
  Grape juice 1 Pint
  Sugar 1 Cup (16 tbs)
  Milk 1 Quart
Directions

MAKING
1) In a saucepan, warm the grape juice. Dissolve sugar in it.
2) Then add ice cold milk to the grape juice and mix well.
3) Freeze immediately.

SERVING
4) Serve once frozen.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Grape
Interest: 
Healthy
Cook Time: 
5 Minutes
Servings: 
2

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