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Asian Barbecued Ribs

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Ingredients
For sauce
  Hoisin sauce 125 Milliliter
  Orange juice 45 Milliliter
  Sherry 45 Milliliter
  Peeled minced ginger 15 Milliliter (Fresh)
  Garlic 1 Clove (5 gm), minced
  Soya sauce 30 Milliliter
  Red wine vinegar 30 Milliliter
  Dijon mustard 15 Milliliter
  Chili paste 15 Milliliter
For ribs
  Baby back ribs 1 Kilogram
  Salt 15 Milliliter
  Chinese five spice 5 Milliliter
  Pepper 5 Milliliter
Directions

Sauce: Combine all the ingredients together in a mixing bowl, cover and refrigerate.
Ribs: Cut the ribs into 5 bone sections.
Combine the seasonings and sprinkle over ribs.
Roast in a preheated 350°F (180°C) oven for 1/2 hour.
Grill ribs for 15 minutes over medium coals, brushing frequently with sauce.
Brush 1 final time before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
6

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4.10769
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 378 Calories from Fat 201

% Daily Value*

Total Fat 22 g34.4%

Saturated Fat 8.4 g42.2%

Trans Fat 0 g

Cholesterol 95.9 mg32%

Sodium 2195.1 mg91.5%

Total Carbohydrates 19 g6.3%

Dietary Fiber 0.86 g3.4%

Sugars 11.2 g

Protein 26 g52.5%

Vitamin A 10.3% Vitamin C 7.3%

Calcium 1.3% Iron 2.1%

*Based on a 2000 Calorie diet

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Asian Barbecued Ribs Recipe