Asian Barbecued Ribs
|Hoisin sauce||125 Milliliter|
|Orange juice||45 Milliliter|
|Peeled minced ginger||15 Milliliter (Fresh)|
|Garlic||1 Clove (5 gm), minced|
|Soya sauce||30 Milliliter|
|Red wine vinegar||30 Milliliter|
|Dijon mustard||15 Milliliter|
|Chili paste||15 Milliliter|
|Baby back ribs||1 Kilogram|
|Chinese five spice||5 Milliliter|
Sauce: Combine all the ingredients together in a mixing bowl, cover and refrigerate.
Ribs: Cut the ribs into 5 bone sections.
Combine the seasonings and sprinkle over ribs.
Roast in a preheated 350°F (180°C) oven for 1/2 hour.
Grill ribs for 15 minutes over medium coals, brushing frequently with sauce.
Brush 1 final time before serving.