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Shish Kabob

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Ingredients
  Lamb leg 7 Pound, boned (1 Leg, 5 To 7 Pound)
  Garlic 1 Clove (5 gm), minced
  Chopped onion 3 Medium
  Olive oil 2 Tablespoon
  Sherry 1⁄3 Cup (5.33 tbs)
  Black pepper 3⁄4 Tablespoon
  Oregano 1⁄2 Tablespoon
  Dried thyme 1⁄4 Tablespoon
  Salt 1 1⁄4 Tablespoon
Directions

Cube lamb and marinate in mixture for 24 hours in refrigerator.
Skewer and grill.
Serve with rice cooked in chicken bouillon liquid.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Lamb
Interest: 
Everyday
Cook Time: 
15 Minutes
Servings: 
4

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4.304165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1869 Calories from Fat 1166

% Daily Value*

Total Fat 129 g199.1%

Saturated Fat 62.2 g310.8%

Trans Fat 0 g

Cholesterol 603.2 mg201.1%

Sodium 2205.8 mg91.9%

Total Carbohydrates 20 g6.6%

Dietary Fiber 4.5 g18.2%

Sugars 6.7 g

Protein 148 g295.9%

Vitamin A 3.5% Vitamin C 23%

Calcium 16.2% Iron 87.5%

*Based on a 2000 Calorie diet

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Shish Kabob Recipe