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Lemon Sherbet

Whats.Cooking's picture
Ingredients
  Lemons 3 , juiced
  Sugar 1 Cup (16 tbs)
  Milk 1 Quart
Directions

MAKING
1) In a bowl, mix lemon juice and sugar.
2)Add ice cold milk very slowly into it. Stir continually. If the milk is added too quickly, the mixture will curdle. But it does not affect the quality of the sherbet.
3) Freeze.

SERVING
4) Serve once frozen.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1376 Calories from Fat 281

% Daily Value*

Total Fat 31 g48.1%

Saturated Fat 17.7 g88.6%

Trans Fat 0 g

Cholesterol 94.6 mg31.5%

Sodium 383.6 mg16%

Total Carbohydrates 268 g89.4%

Dietary Fiber 8.2 g32.7%

Sugars 249.6 g

Protein 33 g65.1%

Vitamin A 20.3% Vitamin C 223.3%

Calcium 117.7% Iron 8.5%

*Based on a 2000 Calorie diet

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Lemon Sherbet Recipe