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Easy Strawberry Or Raspberry Lemon Cream Sherbet

Western.Chefs's picture
Ingredients
  Frozen strawberries/Raspberries 20 Ounce, thawed (2 Packages Of 10 Ounce Each)
  Frozen lemonade concentrate 6 Ounce, thawed (1 Can)
  Heavy cream 1 Pint
Directions

Puree strawberries in an electric blender at low speed, then strain to remove seeds.
Add lemonade concentrate and mix well.
Beat cream until soft peaks form and fold in.
Spoon into 2 refrigerator trays and freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Preparation Time: 
20 Minutes
Servings: 
4

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