Easy Strawberry Or Raspberry Lemon Cream Sherbet
12 May 2011
|Frozen strawberries/Raspberries||20 Ounce, thawed (2 Packages Of 10 Ounce Each)|
|Frozen lemonade concentrate||6 Ounce, thawed (1 Can)|
|Heavy cream||1 Pint|
Puree strawberries in an electric blender at low speed, then strain to remove seeds.
Add lemonade concentrate and mix well.
Beat cream until soft peaks form and fold in.
Spoon into 2 refrigerator trays and freeze until firm.
Preparation Time:20 Minutes
Easy Strawberry Or Raspberry Lemon Cream Sherbet Recipe