You are here

Easy Strawberry Or Raspberry Lemon Cream Sherbet

Western.Chefs's picture
Ingredients
  Frozen strawberries/Raspberries 20 Ounce, thawed (2 Packages Of 10 Ounce Each)
  Frozen lemonade concentrate 6 Ounce, thawed (1 Can)
  Heavy cream 1 Pint
Directions

Puree strawberries in an electric blender at low speed, then strain to remove seeds.
Add lemonade concentrate and mix well.
Beat cream until soft peaks form and fold in.
Spoon into 2 refrigerator trays and freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Preparation Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.369445
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 484 Calories from Fat 392

% Daily Value*

Total Fat 45 g68.6%

Saturated Fat 27.6 g138.2%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 48.4 mg2%

Total Carbohydrates 22 g7.4%

Dietary Fiber 3 g11.9%

Sugars 11.7 g

Protein 3 g6.1%

Vitamin A 36.6% Vitamin C 98.5%

Calcium 10.1% Iron 6.1%

*Based on a 2000 Calorie diet

0 Comments

Easy Strawberry Or Raspberry Lemon Cream Sherbet Recipe