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Lemon Sherbet

chef.alexande's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/111133636/">Image Credit</a></p>
Ingredients
  Caster sugar 8 Ounce
  Water 1 Pint
  Lemon 3 , pared rind and juice taken
  Egg white 1
Directions

MAKING
1) Take a saucepan and dissolve sugar in water. Place the pan over low heat and add pared lemon rind (free of white pith), and bring the mixture to boil.
2) Simmer for about 10 minutes and then take the pan off heat and allow the mixture to cool.
3) Pour in lemon juice and sieve the mixture into a container.
4) Place the container in the freezer and freeze the mixture until squishy. Then turn out in a basin.
5) Now, gently beat the egg white and mix it into the mushy mixture.
6) Pour the contents in the container and freeze until firm.

SERVING
7) Serve frozen.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Freezed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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