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Cha Shew

Barbecue.Master's picture
Ingredients
  Whole pork tenderloin 2 Pound (About 1 1/2 Inches In Diameter)
  Red food coloring 1 1⁄2 Teaspoon
  Seasoned salt 1 Teaspoon
  Pineapple juice 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Sherry 1⁄3 Cup (5.33 tbs)
  Finely chopped preserved ginger 1⁄3 Cup (5.33 tbs)
  Preserved ginger syrup 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
Directions

Brush tenderloins with red food coloring; sprinkle with seasoned salt.
Place in roast holder in foil pan; cover lightly with aluminum foil.
Center on cooking grill; cover kettle and roast 1 1/4 to 1 1/2 hours, or until fork tender.
Combine and mix remaining ingredients in saucepan; cook, stirring constantly, until thick and clear.
Brush meat with a small amount of sauce 2 or 3 times during last 15 minutes of cooking.
Slice meat very thin; serve hot or cold with remaining sauce for dipping.
Garnish with fresh pineapple or honeydew melon slices, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
4

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Average: 4.1 (15 votes)