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Apricot Glazed Seafood Kebabs

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Ingredients
  Salmon 454 Gram, cut into large cubes
  Peeled and deveined shrimp 225 Gram (Large Sized)
  Sea scallops 225 Gram
  Olive oil 30 Milliliter
  Dried apricots 250 Milliliter
  Water 250 Milliliter
  Granulated sugar 30 Milliliter
  Dijon mustard 10 Milliliter
  Apple juice 60 Milliliter
Directions

Skewer the seafood with water soaked bamboo skewers alternating the salmon, shrimp and scallops.
In a sauce pan boil the apricots in the water for 5 minutes.
Transfer apricots to a food processor and puree.
Reserve the water.
Stir the sugar and mustard into the water.
Pour over the apricots and blend.
Return to sauce pan and stir in the apple juice, heat but do not boil.
Brush the skewers with the oil and grill on medium coals for 5 minutes per side, brushing frequently with the sauce.
Brush with sauce one final time before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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4.22222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 497 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 163.1 mg54.4%

Sodium 256.9 mg10.7%

Total Carbohydrates 50 g16.8%

Dietary Fiber 4.7 g18.6%

Sugars 42.4 g

Protein 46 g91.6%

Vitamin A 50.3% Vitamin C 5.7%

Calcium 9.2% Iron 23%

*Based on a 2000 Calorie diet

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Apricot Glazed Seafood Kebabs Recipe