Skewer the seafood with water soaked bamboo skewers alternating the salmon, shrimp and scallops.
In a sauce pan boil the apricots in the water for 5 minutes.
Transfer apricots to a food processor and puree.
Reserve the water.
Stir the sugar and mustard into the water.
Pour over the apricots and blend.
Return to sauce pan and stir in the apple juice, heat but do not boil.
Brush the skewers with the oil and grill on medium coals for 5 minutes per side, brushing frequently with the sauce.
Brush with sauce one final time before serving.