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Curried Chicken Kebabs

21st.Century.Chef's picture
Ingredients
  Skinless boneless chicken breasts 3
  Lime slices 3 (For Garnish)
For marinade
  Vegetable oil 30 Milliliter (2 Tablespoon)
  Garlic 1 Clove (5 gm), crushed
  Curry powder 2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Chopped fresh coriander 15 Milliliter (1 Tablespoon)
  Lime 1 , finely grated rind and juice
  Salt To Taste
  Freshly ground black pepper To Taste
  Cucumber 1⁄2 , grated
  Plain yogurt 1⁄2 Pint (300 Milliliter)
  Chopped fresh mint 15 Milliliter (1 Tablespoon)
  Mango chutney 1 Teaspoon
  Salt 1 Pinch
  Pepper 1 Pinch
Directions

GETTING READY
1. Make 1 inch cubes of chicken.
2. Mix all the ingredients to prepare the marinade, coat the chicken with the marinade and keep aside for 1 hour for marinating thoroughly.
3. Meanwhile, apply salt slightly to grated cucumber and keep aside for half an hour.
4. Rinse the salted cucumber and using absorbent kitchen paper, dry thoroughly.
5. Mix with sauce ingredients and prepare the sauce.

MAKING
6. Take 4 skewers, arrange the marinated chicken on them and assemble on the grill rack to be grilled for about 10 to 15 minutes on medium cook or till the chicken turns tender and is well cooked.
7. Turn often while basting with marinade.

SERVING
8. Garnish with lemon wedges and serve hot with the prepared sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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