Congee, or in Chinese, 粥, is basically rice porridge. It can be eaten just plain, or with a bunch of toppings included, one could be, for example, fried dough stick. The lack of oil and the use of not much salt needed in congee, plus the very or somewhat watery texture of it, makes this a very healthy dish, which a lot of Asian people will eat when they are feeling sick or have digestive problems. In this episode, we make two kinds of congee: pork + preserved eggs and tofu + corn.
In a mood to have some rice? Check out the video for the delicious Congee. Congee is rice porridge, a very nice recipe. An ideal breakfast to serve to your family or friends. Everyone should definitely try this recipe out.