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Asian Slaw

Diet.Guru's picture
Ingredients
  Cabbage head 1 1⁄2 Pound, thinly sliced to make 9 cups (1 Small Size)
  Kosher salt/Sea salt 2 Tablespoon
  Chives 1 Bunch (100 gm), finely chopped
  Chopped red bell pepper 1 Tablespoon
  Chopped fresh cilantro 1 Tablespoon
  Chopped fresh basil 1 Tablespoon
  Champagne vinegar 1⁄3 Cup (5.33 tbs)
Directions

Toss cabbage with salt and let stand until wilted, about 30 minutes.
Rinse cabbage and squeeze dry.
Put in a medium bowl and toss with chives, red bell pepper, cilantro, basil, and vinegar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Vinegar
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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4.22778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 239 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.39 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3919.3 mg163.3%

Total Carbohydrates 51 g17%

Dietary Fiber 20.5 g82%

Sugars 24.4 g

Protein 13 g25.8%

Vitamin A 145.8% Vitamin C 555.1%

Calcium 40.2% Iron 31.1%

*Based on a 2000 Calorie diet

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Asian Slaw Recipe