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Chicken Kebabs

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  Chicken breasts 1 Pound
  Celery salt 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Oil 3 Tablespoon
  Orange 1
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Dry mustard 2 Teaspoon

Cut the chicken breasts into pieces about 2 inches wide.
Mix together the celery salt, garlic salt and allspice and rub over the chicken pieces.
Push these slices on to skewers; place in an ovenproof dish and sprinkle over the oil.
Bake the kebabs in a hot oven (425° F) or under the broiler for 8 minutes.
Meanwhile, peel the orange, cut into small pieces and remove the seeds.
Mix the mayonnaise with the sour cream and mustard.
Stir in the orange slices.
Serve with the kebabs.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 499 Calories from Fat 358

% Daily Value*

Total Fat 40 g61.9%

Saturated Fat 7.1 g35.7%

Trans Fat 0 g

Cholesterol 100.4 mg33.5%

Sodium 773.4 mg32.2%

Total Carbohydrates 6 g2%

Dietary Fiber 1.1 g4.5%

Sugars 4.6 g

Protein 27 g54.5%

Vitamin A 5.6% Vitamin C 32.9%

Calcium 6.6% Iron 5.5%

*Based on a 2000 Calorie diet

Chicken Kebabs Recipe