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Chicken Kebabs

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Ingredients
  Chicken breasts 1 Pound
  Celery salt 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Oil 3 Tablespoon
  Orange 1
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Dry mustard 2 Teaspoon
Directions

Cut the chicken breasts into pieces about 2 inches wide.
Mix together the celery salt, garlic salt and allspice and rub over the chicken pieces.
Push these slices on to skewers; place in an ovenproof dish and sprinkle over the oil.
Bake the kebabs in a hot oven (425° F) or under the broiler for 8 minutes.
Meanwhile, peel the orange, cut into small pieces and remove the seeds.
Mix the mayonnaise with the sour cream and mustard.
Stir in the orange slices.
Serve with the kebabs.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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