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Ginger Prawn Stir Fry

chef.alexande's picture
Ingredients
  Large raw shrimp 12 Ounce (350 Gram, Prawns)
  Fresh ginger 1 1⁄2 Inch, peeled and grated
  Lime 1 , juiced
  Dry sherry 15 Milliliter (1 Tablespoon)
  Oil 15 Milliliter (1 Tablespoon)
  5 spice powder 1 Pinch
  Salt To Taste
  Pepper To Taste
  Sugar To Taste
Directions

GETTING READY
1) Clean the prawns (shrimp), peel and devein it. Keep it in a polythene bag.
2) Mix together ginger, lime juice and sherry. Pour the mixture on the prawn and tie the bag tightly.
3) Put the bag in a bowl to save it from leakage and place the bowl in a cool place to marinate for 3 to 4 hours.

MAKING
4) Take oil in a large wok or a frying pan and heat it.
5) Drain out the excess marinade and stir-fry the prawns until done.
6) Add 5-spice powder, marinade and seasoning to the prawns and stir again.
7) Simmer the sauce in low heat and serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Prawn
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
4

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