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Oriental Scallops

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Ingredients
  Soy sauce 125 Milliliter
  Oyster sauce 60 Milliliter
  Sherry 60 Milliliter
  Worcestershire sauce 15 Milliliter
  Large sea scallops 454 Gram
  All purpose flour 60 Milliliter
  Safflower oil 45 Milliliter
  Crushed garlic cloves 2 Clove (10 gm)
  Julienned ginger 15 Milliliter, finely cut
  Dried red chili pepper 2
Directions

In a mixing bowl combine the soya sauce, oyster sauce, sherry and Worcestershire sauce.
Wash the scallops and pat dry.
Dust with the flour.
In a wok or large skillet heat the oil, saute the garlic, ginger and red chilies for 30 seconds.
Add the scallops and cook for 2 minutes.
Pour in the sauce, reduce heat and cook until most of the liquid has evaporated.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Scallop
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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