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Oriental Scallops

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Ingredients
  Soy sauce 125 Milliliter
  Oyster sauce 60 Milliliter
  Sherry 60 Milliliter
  Worcestershire sauce 15 Milliliter
  Large sea scallops 454 Gram
  All purpose flour 60 Milliliter
  Safflower oil 45 Milliliter
  Crushed garlic cloves 2 Clove (10 gm)
  Julienned ginger 15 Milliliter, finely cut
  Dried red chili pepper 2
Directions

In a mixing bowl combine the soya sauce, oyster sauce, sherry and Worcestershire sauce.
Wash the scallops and pat dry.
Dust with the flour.
In a wok or large skillet heat the oil, saute the garlic, ginger and red chilies for 30 seconds.
Add the scallops and cook for 2 minutes.
Pour in the sauce, reduce heat and cook until most of the liquid has evaporated.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Scallop
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 523 Calories from Fat 92

% Daily Value*

Total Fat 11 g16.7%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 74.9 mg25%

Sodium 4979.8 mg207.5%

Total Carbohydrates 53 g17.7%

Dietary Fiber 1.8 g7.3%

Sugars 2.4 g

Protein 50 g99.5%

Vitamin A 7.9% Vitamin C 14.2%

Calcium 10.8% Iron 27.3%

*Based on a 2000 Calorie diet

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Oriental Scallops Recipe