Oriental Rice Salad
|Cooked brown rice||2 Cup (32 tbs)|
|Sliced mushrooms||1 Cup (16 tbs)|
|Snow peas/Edible pea pods||1 Cup (16 tbs)|
|Thinly sliced celery||1 Cup (16 tbs), cut diagonally|
|Slivered red bell pepper||1⁄2 Cup (8 tbs)|
|Minced scallion||1⁄2 Cup (8 tbs)|
|Sesame oil||1 Tablespoon|
|Rice vinegar||1⁄4 Cup (4 tbs)|
|Low sodium soy sauce||2 Tablespoon|
|Toasted slivered almonds||1⁄4 Cup (4 tbs)|
1)Mix together brown rice, sliced mushrooms, celery, scallion, and bell pepper. Toss gently.
2)Combine together soy sauce, vinegar and oil.
3)Pour the dressing over rice mixture and toss well. Add in almonds and mix.
4)Serve cool and chilled.