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Oriental Rice Salad

chef.alexande's picture
Ingredients
  Cooked brown rice 2 Cup (32 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Snow peas/Edible pea pods 1 Cup (16 tbs)
  Thinly sliced celery 1 Cup (16 tbs), cut diagonally
  Slivered red bell pepper 1⁄2 Cup (8 tbs)
  Minced scallion 1⁄2 Cup (8 tbs)
  Sesame oil 1 Tablespoon
  Rice vinegar 1⁄4 Cup (4 tbs)
  Low sodium soy sauce 2 Tablespoon
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
Directions

MAKING
1)Mix together brown rice, sliced mushrooms, celery, scallion, and bell pepper. Toss gently.
2)Combine together soy sauce, vinegar and oil.
3)Pour the dressing over rice mixture and toss well. Add in almonds and mix.

SERVING
4)Serve cool and chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes

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