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Oriental Chicken With Mushrooms

Ingredients
  Fryer chicken 2 1⁄2 Pound (1 In Number)
  Green peppers 2 Large, cut into strips
  Onion 1 Large, diced
  Frozen chinese pea pods 6 Ounce (1 Package)
  Canned water chestnuts 8 1⁄2 Ounce, drained and sliced (1 Can)
  Canned mushroom stems and pieces 4 Ounce (1 Can)
  Soy sauce 3 Tablespoon
  Sugar 1 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Canned pineapple chunks 8 Ounce, drained (1 Can)
Directions

MAKING
1) In boiling salted water, cook the chicken until soft.
2) Drain the broth but save 1/3 cup.
3) On cooling, skin the chicken and remove all the meat from the bones.
4) Cut meat into small pieces.
5) Add green pepper, onion, and pea pods to the saved broth and cook until crisp-soft.
6) Add rest of the ingredients except pineapple and cook for about 2 minutes.
7) Continue adding pineapple to this and stir, and heat thoroughly.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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Average: 4.3 (14 votes)