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Oriental Vegetables Kabuki

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Ingredients
  Fresh mushrooms/1 can of 8-ounce sliced mushrooms 1⁄2 Pound
  White onions 1⁄2 Pound
  Zucchini squash 1⁄2 Pound (2 Or 3 Zucchini)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
  Soy sauce 3 Tablespoon
  Deveined shrimp 1⁄2 Pound, cleaned
Directions

Wipe mushrooms with a damp cloth.
If they are very dirty, rinse in a colander under cold running water.
Dry thoroughly on paper towels.
Slice fine, lengthwise.
Peel onions and slice into fine rings.
Wash zucchini and cut into very narrow strips, lengthwise.
In a large skillet, heat the olive oil over medium heat and toss in the vegetables.
Using a pancake turner, constantly toss the mixture.
Add salt, pepper and sugar and continue cooking for 15 minutes.
Add soy sauce and cook 5 minutes longer.
Serves 4.
Serve alone as a vegetable or over cooked rice for a main dish.
For a fancier entree, add 1/2 pound cleaned, deveined shrimp during the last 5 minutes of cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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