|Lean ground beef||454 Gram|
|Seasoned bread crumbs||60 Milliliter|
|Peanut oil||60 Milliliter|
|Ground brazil nuts||20 Milliliter|
|Ground ginger||3 Milliliter|
|Ground coriander||3 Milliliter|
|Black pepper||3 Milliliter|
|Cayenne pepper||3 Milliliter|
|Thyme leaves||3 Milliliter|
|Oregano leaves||3 Milliliter|
|Red pepper flakes||3 Milliliter|
|Lime juice||20 Milliliter|
|Hot water||45 Milliliter|
In a mixing bowl, blend the beef with the bread crumbs and egg.
Shape into small balls and skewer with bamboo skewers.
Place on a baking sheet.
Blend the remaining ingredients together in a mixing bowl.
Pour over the meat balls.
Refrigerate for 3 1/2 hours.
Grill the skewers over medium high heat for 10-12 minutes or until meat is cooked through.
Serve at once.