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TURKISH SALAD

Veg.Magic's picture
Ingredients
  Oranges 2 Large
  Mandarins 2 Can (20 oz)
  Mixed green and black olivs 1⁄4 Pound, mixed
  Coriander seed 1 Pinch
  Oil 2 Tablespoon
  Paprika To Taste
  Salt To Taste
  Sweet onions 2
Directions

Peel and remove pith from oranges, and slice thinly.
Peel and thinly slice the onions, and stone the olives.
Toss together in the oil until all is coated, then season with ground coriander seeds, salt, pepper and paprika.
Toss again and chill.
If using canned mandarins, drain before using.

Recipe Summary

Restriction: 
Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1039 Calories from Fat 460

% Daily Value*

Total Fat 52 g79.8%

Saturated Fat 4.2 g21.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2152.7 mg89.7%

Total Carbohydrates 144 g48%

Dietary Fiber 22.1 g88.3%

Sugars 105.7 g

Protein 9 g18.1%

Vitamin A 105.8% Vitamin C 568.1%

Calcium 42.5% Iron 11.3%

*Based on a 2000 Calorie diet

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TURKISH SALAD Recipe