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Chicken Liver And Onion Kabobs

Ingredients
  Chicken livers 12 Ounce (8 Large Sized)
  Vegetable oil 1 Tablespoon
  Canned small white onions 8 Ounce (1 Can)
  Bacon slices 2 , cut into 8 small pieces
  Worcestershire sauce 2 Tablespoon
  Dry wine 1 Tablespoon
Directions

GETTING READY
1) Take the chicken livers and cut each piece into half.
2) Devein the veins connecting the liver pieces together and peel off the skin.

MAKING
3) Use vegetable oil to brush the livers.
4) Take 4 wooden skewers and follow the order: whole onion, chicken liver, whole onion, bacon, chicken liver, whole onion, bacon, chicken liver, whole onion, chicken liver, whole onion to thread each kabob to it.
5) Other 3 skewers may also be arranged in the same way.
6) Take a baking dish and use two folded sheets of paper towels to cover it.
7) Place the kabobs on it.
8) Apply Worcestershire sauce and sprinkle dry wine on top.
9) Use another paper towel to cover.
10) Allow cooking for 10 minutes.

SERVING
11) Serve hot with sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Onion
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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