You are here

Steak Kabobs

Ingredients
  Boneless steak 1 1⁄2 Pound, cut into cubes
  Plain yogurt 1⁄2 Cup (8 tbs)
  Shallot/Green onion 1 Tablespoon, minced
  Salt To Taste
  Pepper To Taste
Directions

In refrigerator marinate meat in remaining ingredients, except salt, for 1 to 2 days, turning occasionally.
Thread on large skewers, and broil over hot charcoal for about 15 minutes, turning frequently.
Season with salt.
Makes 3 or 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.175
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 362 Calories from Fat 203

% Daily Value*

Total Fat 23 g34.7%

Saturated Fat 9.3 g46.6%

Trans Fat 0 g

Cholesterol 83.6 mg27.9%

Sodium 201 mg8.4%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.01 g0.03%

Sugars 1.3 g

Protein 36 g71.2%

Vitamin A 1.5% Vitamin C 0.74%

Calcium 7.6% Iron 14.3%

*Based on a 2000 Calorie diet

0 Comments

Steak Kabobs Recipe