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TURKISH SALAD DRESSING

Veg.Magic's picture
Ingredients
  Shelled walnuts 3 Ounce
  Milk 1 Cup (16 tbs)
  Dry breadcrumbs 4 Tablespoon
  Mint 1 Teaspoon
  Lemon juice 1 Teaspoon
  Cayenne pepper 1
  Salt To Taste
  Garlic 1 Clove (5 gm)
Directions

Pound the walnuts and garlic to a paste; (put them through the garlic press first), stir in the crumbs, then the milk, season with salt, lemon juice and cayenne pepper.
The sauce should be about the consistency of cream.
Very good with salads of haricot beans and chick peas.
This makes enough to season 1/2 lb.
of vegetables.
Sprinkle with fresh green herbs (chives, basil or oregano) before serving.

Recipe Summary

Restriction: 
Vegetarian

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Average: 3.8 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1007 Calories from Fat 613

% Daily Value*

Total Fat 73 g111.7%

Saturated Fat 11.3 g56.7%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 904.3 mg37.7%

Total Carbohydrates 82 g27.4%

Dietary Fiber 19.9 g79.6%

Sugars 21.5 g

Protein 31 g61.5%

Vitamin A 383.7% Vitamin C 68.2%

Calcium 51.8% Iron 48%

*Based on a 2000 Calorie diet

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TURKISH SALAD DRESSING Recipe