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Tom Kha Gai

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Ingredients
  Minced gingerroot 5 Milliliter
  Butter 45 Milliliter
  Flour 45 Milliliter
  Chicken broth 1 Liter
  Half and half 500 Milliliter
  Diced cooked chicken 500 Milliliter
  Coconut milk 125 Milliliter
  Chopped coriander 30 Milliliter
  Lime slices 2 (For Garnish)
Directions

In a sauce pan saute the ginger root in the butter, stir in the flour and cook for 2 minutes.
Pour in the chicken broth and simmer until soup begins to thicken.
Add the cream, chicken, coconut and continue to simmer for 20 minutes.
Stir in the cilantro and serve, garnish by floating lime slices on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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