Stir Fried Chicken With Kimchi
|Boneless chicken||400 Gram|
|Ready made cabbage kimchi||200 Gram|
1)Cut the boneless chicken into smaller pieces.
2)Marinate chicken with the seasoning mix containing sesame oil, vinegar, pepper and salt for 3 to 4 hours.
3)In a skillet, heat oil. Saute the chicken well. Pour in some water and cook until chicken is done.
4)Once chicken is cooked, mix in the kimchi.
5)Serve dish hot with green salad.