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Vietnamese Sour Soup

Foreign.Taste's picture
Ingredients
  Onion 1 Small, chopped
  Oil 1 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped
  Crushed pineapple 8 Ounce (1 Can)
  Canned tomatoes 16 Ounce (1 Can)
  Celery leaves 1 Bunch (100 gm), cut in diagonal
  Water/Chicken broth 5 Cup (80 tbs)
  Fish sauce/Soy sauce 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Ginger root 1 Teaspoon, crushed
  Basil 2 Teaspoon
  Tomatoes 3 Ounce, cut into wedges
  Green onions 3 , chopped
Directions

Saute onion in oil in stockpot until brown.
Add garlic.
Saute for 1 minute.
Add pineapple, canned tomatoes, celery and water; mix well.
Bring to a boil.
Season with fish sauce, salt, sugar, gingerroot and basil.
Cook for 10 to 15 minutes or until celery is tender-crisp, stirring frequently.
Stir in fresh tomatoes and green onions.
Remove from heat.
Ladle into soup bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.25
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 140 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 0.57 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1815.3 mg75.6%

Total Carbohydrates 25 g8.3%

Dietary Fiber 4.2 g17%

Sugars 12.3 g

Protein 4 g8.3%

Vitamin A 31.5% Vitamin C 45.4%

Calcium 7.7% Iron 11.4%

*Based on a 2000 Calorie diet

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Vietnamese Sour Soup Recipe