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Thukpa

sweet.chef's picture
Ingredients
  Chicken cubes 3 , crumbled
  Mixed vegetables 3⁄4 Cup (12 tbs), chopped (Carrots, Beans, Cauliflower)
  Oil 1 Tablespoon
  Cabbage 1⁄4 Cup (4 tbs), shredded
  Green chilies 2 , chopped
  Cornflour 1 Teaspoon
  Water 3 Cup (48 tbs)
  Noodles 1⁄2 Cup (8 tbs), cooked
Directions

MAKING
1)In a frying pan, heat the oil.
2)Add in the chopped mixed vegetables and sauté for 4 to 5 minutes.
3)Now, put in cabbage, green chillies and cornflour and stir for 1 minute
4)Pour in the water.
5)Add in noodles and crumbled Maggi Chicken Cubes.
6)Let it simmer for 8 to 10 minutes.

SERVING
7)Remove from heat and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
8 Minutes
Ready In: 
18 Minutes

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4.29737
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 571 Calories from Fat 178

% Daily Value*

Total Fat 20 g31.2%

Saturated Fat 3.3 g16.7%

Trans Fat 0 g

Cholesterol 101.3 mg33.8%

Sodium 123.9 mg5.2%

Total Carbohydrates 69 g22.9%

Dietary Fiber 6.2 g24.8%

Sugars 9.8 g

Protein 26 g52.1%

Vitamin A 51.1% Vitamin C 100.4%

Calcium 7.3% Iron 11.5%

*Based on a 2000 Calorie diet

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Thukpa Recipe