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Menudo

chef.expert's picture
<p><a href="http://www.flickr.com/photos/scaredykat/420669426/">Image Credit</a></p>
Ingredients
  Tripe 5 Pound
  Veal knuckle 1 Large
  Garlic 4 Clove (20 gm), cut
  Salt 3 Teaspoon
  Onions 2 Cup (32 tbs), chopped
  Ground coriander 1 Teaspoon
  Chili powder/1 can peeled green chilies, chopped 1 Tablespoon
  Water 2 Quart
  Lemon juice 1 Tablespoon
Directions

Cut tripe into strips 3/4 inch wide.
Put all ingredients except hominy and lemon juice in a large pot and simmer for 6 hours, or until tripe is tender, adding more water if necessary.
Add hominy, and heat.
Add lemon juice and serve in soup dishes, with chopped green onions if desired, and if possible chopped cilantro.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Meat
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
8

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