You are here

Menudo

chef.expert's picture
Ingredients
  Tripe 5 Pound
  Veal knuckle 1 Large
  Garlic 4 Clove (20 gm), cut
  Salt 3 Teaspoon
  Onions 2 Cup (32 tbs), chopped
  Ground coriander 1 Teaspoon
  Chili powder/1 can peeled green chilies, chopped 1 Tablespoon
  Water 2 Quart
  Lemon juice 1 Tablespoon
Directions

Cut tripe into strips 3/4 inch wide.
Put all ingredients except hominy and lemon juice in a large pot and simmer for 6 hours, or until tripe is tender, adding more water if necessary.
Add hominy, and heat.
Add lemon juice and serve in soup dishes, with chopped green onions if desired, and if possible chopped cilantro.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Meat
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
8

Rate It

Your rating: None
4.025
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 731 Calories from Fat 331

% Daily Value*

Total Fat 37 g56.8%

Saturated Fat 14.7 g73.6%

Trans Fat 0.4 g

Cholesterol 570.6 mg190.2%

Sodium 1262.6 mg52.6%

Total Carbohydrates 6 g2%

Dietary Fiber 1.6 g6.6%

Sugars 1.9 g

Protein 88 g175.1%

Vitamin A 11.1% Vitamin C 9.9%

Calcium 27% Iron 12.1%

*Based on a 2000 Calorie diet

0 Comments

Menudo Recipe