Vegetable Tofu And Noodles Soup
|Water||1 1⁄4 Liter|
|Ginger garlic paste||30 Gram|
|Sweet corn||50 Gram|
|Lemon juice||1 Tablespoon|
|Chili oil||10 Milliliter|
1)Make slices of carrots and onion. 2)Bring water to boil and add in ginger garlic paste, carrot, onion, lemon grass, lemon leaves, balck pepper and salt.
3)Continue to boil for half hour and then sieve.
4)Cook mushrooms in boiling water and then cub cut into small pieces. 5)Slice carrot and cube the tofu. Also slit baby corn into two and cut cauliflower.
6)Mix in the vegetables, baby corn, mushroom and mint leaves into boiling stock.
7)Once vegetables are cooked, add in soya sauce, chilli oil, salt, noodles and lemon juice. Let cook for 5 to 7 minutes.