Homemade Vegetable Kebab
|Butter/Sweet and sour sauce||50 Milliliter, melted (1/4 cup)|
1) Thread the mushrooms, cherry tomatoes, green peppers, onions on the skewers.
2) Place them over the rack, apply melted butter or the sweet and sour sauce.
3) Cook as per the directions until tender.
4) Serve immediately in a nice plate.