|Pork tenderloin||225 Gram|
|Soya sauce||45 Milliliter|
|Garlic powder||3 Milliliter|
|Red food coloring||4 Drop|
|Egg pasta||1 Cup (16 tbs)|
|Peanut oil||45 Milliliter|
|Onion||125 Milliliter, finley diced|
|Celery||125 Milliliter, finley diced|
|Green pepper||125 Milliliter, finley diced|
|Curry powder||10 Milliliter|
Dice the pork into 1/2" (1.5 cm) cubes, place in a small mixing bowl.
Blend the soya, sherry, honey, garlic powder and food colouring.
Pour over pork and marinate for 3 hours.
In a kettle cook the noodles.
Drain and reserve.
In a wok or large skillet heat the oil.
Quickly fry the pork and shrimp thoroughly.
Add the vegetables and fry for 1 1/2 to 2 minutes.
Add the noodles, toss to combine.
Sprinkle with curry and fry for 1 minute.