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Singapore Noodles

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Ingredients
  Pork tenderloin 225 Gram
  Soya sauce 45 Milliliter
  Sherry 30 Milliliter
  Honey 15 Milliliter
  Garlic powder 3 Milliliter
  Red food coloring 4 Drop
  Egg pasta 1 Cup (16 tbs)
  Peanut oil 45 Milliliter
  Shrimp 225 Gram
  Onion 125 Milliliter, finley diced
  Celery 125 Milliliter, finley diced
  Green pepper 125 Milliliter, finley diced
  Curry powder 10 Milliliter
Directions

Dice the pork into 1/2" (1.5 cm) cubes, place in a small mixing bowl.
Blend the soya, sherry, honey, garlic powder and food colouring.
Pour over pork and marinate for 3 hours.
In a kettle cook the noodles.
Drain and reserve.
In a wok or large skillet heat the oil.
Quickly fry the pork and shrimp thoroughly.
Add the vegetables and fry for 1 1/2 to 2 minutes.
Add the noodles, toss to combine.
Sprinkle with curry and fry for 1 minute.
Serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.167855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 355 Calories from Fat 134

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 122.1 mg40.7%

Sodium 824.2 mg34.3%

Total Carbohydrates 27 g8.8%

Dietary Fiber 3.2 g12.9%

Sugars 6.8 g

Protein 27 g54.7%

Vitamin A 7.7% Vitamin C 50%

Calcium 7% Iron 19.2%

*Based on a 2000 Calorie diet

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Singapore Noodles Recipe