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Korean Vegetable Dish

chef.tim.lee's picture
Ingredients
  Garlic 2 Clove (10 gm)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Stewed tomatoes 1 Quart
  Frozen spinach package 10 Ounce (1 Package)
  Rice 1 Cup (16 tbs), uncooked
Directions

Brown garlic in oil.
Add tomatoes and simmer for 1/2 hour.
Add spinach and rice.
Cover tightly, cook until rice is tender, adding more water or tomato juice if needed.
Add salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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