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Chicken And Orange Kebabs

Ingredients
  Oranges 4
  Bacon rashers 3
  Cooked chicken 500 Gram
  Mushroom caps 24 Small, sauteed in butter
  Butter 60 Gram, melted
Directions

Peel 3 oranges, remove pith and cut into segments.
Remove rind from bacon, fry gently and cut into 2.5 (1-inch) squares.
Remove skin and membrane from chicken and cut into 2.5 cm (1-inch) cubes.
Thread 4 skewers alternatively with orange segments, chicken, cooked mushroom caps and bacon.
Squeeze juice from remaining orange and combine with melted butter.
Brush kebabs and grill over hot coals, turning once or twice until lightly browned on all sides.
Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Orange
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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