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Chicken Seekh Kabab

sweet.chef's picture
Ingredients
  Chicken cubes 3 , crumbled (Maggi)
  Chicken 1⁄2 Kilogram
  Egg 1
  Cornflour 2 Tablespoon
  Onion 1 Large, finely chopped
  Green chilies 2 , finely chopped
  Ginger 2 Teaspoon, finely chopped
  Coriander leaves 2 Tablespoon, finely chopped
  Oil 2 Tablespoon
Directions

MAKING
1)In a bowl, mix Maggie Chicken Cubes, chicken keema, egg, cornflour, onion, green chillies, ginger and coriander.
2)Make a ball with 1 tablespoon of the mixture around a seekh or wooden stick.
3)On a lightly greased tawa, brown the seekh kababs all all sides till completely cooked.

SERVING
4)Serve immediately with onion rings and lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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