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Indonesian Semur

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Ingredients
  Round steak 1 Pound, cut into 1/2 inch squares (1/2 Inch Thick)
  Salad oil 2 1⁄2 Tablespoon
  Onion 1 Large, sliced
  Garlic 2 Clove (10 gm), minced
  Sugar 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
Directions

Slowly brown meat in 1-1/2 T.oil.
Remove from skillet.
Add rest of oil, onion, garlic, sugar and pepper.
Cook until onion is yellow.
Return meat to skillet and add water and soy sauce.
Simmer 1 hour, covered.
Serve over fluffy rice or noodles.
Serves 4.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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Your rating: None
3.989475
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 312 Calories from Fat 168

% Daily Value*

Total Fat 19 g28.9%

Saturated Fat 4.2 g20.8%

Trans Fat 0.2 g

Cholesterol 46 mg15.3%

Sodium 493.7 mg20.6%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1.4 g5.8%

Sugars 4.1 g

Protein 25 g51%

Vitamin A 0% Vitamin C 10.9%

Calcium 4.4% Iron 7.5%

*Based on a 2000 Calorie diet

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Indonesian Semur Recipe