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Oriental Cabbage Slaw

Ingredients
  Cucumber 1 Medium, halved lengthwise and thinly sliced
  Fresh pea pods 1 Cup (16 tbs), halved
  Rice vinegar 1⁄4 Cup (4 tbs)
  Salad oil 1 Tablespoon
  Toasted sesame oil 2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Red chili paste 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Shredded chinese cabbage 4 Cup (64 tbs)
  Chopped honey roasted peanuts 1⁄2 Cup (8 tbs)
Directions

1. In a large mixing bowl combine the cucumber and pea pods. For dressing, in a small mixing bowl stir together the rice vinegar, salad oil, sesame oil, sugar, red chili paste (if desired), and salt. Pour over cucumber and pea pods, stirring to coat. Cover and chill for 4 to 24 hours.
2. Just before serving, stir in the cabbage and peanuts.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 740 Calories from Fat 464

% Daily Value*

Total Fat 54 g83.4%

Saturated Fat 6.7 g33.4%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 605.4 mg25.2%

Total Carbohydrates 48 g15.8%

Dietary Fiber 14.4 g57.5%

Sugars 22.6 g

Protein 30 g59.1%

Vitamin A 299.4% Vitamin C 382.8%

Calcium 53.9% Iron 47.2%

*Based on a 2000 Calorie diet

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Oriental Cabbage Slaw Recipe