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Vietnamese Style Beef Skewers

Diet.Guru's picture
  Dried lemongrass 2 Tablespoon
  Granulated sugar substitute 1 Tablespoon
  Fish sauce 1 Tablespoon (Or Nam Pla)
  Dark sesame oil 1 Tablespoon
  Unseasoned rice wine vinegar 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced to make 1 teaspoon
  Serrano chili/Jalapeno chili 1 , seeded and minced to make 1 teaspoon
  Grated fresh ginger 1 Teaspoon
  Soy sauce 1 Tablespoon
  Fresh lime juice 1⁄2 Cup (8 tbs)
  Sirloin steak/Round steak 1 1⁄2 Pound
  Asian slaw 4 Cup (64 tbs)
  Chopped peanuts 2 Tablespoon
  Chives 1 Bunch (100 gm) (For Garnish)

1. Combine lemongrass, sugar substitute, fish sauce, oil, and vinegar in medium bowl. Stir in garlic, chile, ginger, soy sauce, and lime juice. Stir to combine.
2. Put steak in a zip-close plastic bag and pour in marinade. Close bag and turn several times to coat meat. Refrigerate 12 to 24 hours, turning bag over occasionally.
3. Soak skewers in water for 30 minutes. Prepare a medium-high-heat grill.
4. Remove meat from marinade and discard marinade; slice steak thinly. Weave steak strips onto skewers. Grill until done to taste, 1 to 2 minutes per side for medium.
5. To serve, scoop 1/2 cup of the slaw onto each plate, set skewers over slaw, and sprinkle with peanuts. Serve garnished with long pieces of chives.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Average: 4.1 (19 votes)

1 Comment

Rhoda ledda's picture
Are you sure is one cup rice vinegar? This seems a lot. Thanks
Vietnamese Style Beef Skewers Recipe