You are here

Crullers

chef.expert's picture
Ingredients
  Active dry yeast/1 cake compressed yeast 1⁄4 Ounce (1 Package)
  Lukewarm water 1⁄4 Cup (4 tbs)
  Scalded milk 3⁄4 Cup (12 tbs), cooled to lukewarm
  Sifted all purpose flour 4 Cup (64 tbs)
  Granulated sugar 10 Tablespoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Egg 1
  Egg yolks 2
  Salt 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Confectioners sugar 1 Tablespoon
Directions

Sprinkle dry yeast or crumble cake yeast into warm water.
*Use very warm water (105°F to 115°F.) for dry yeast; use lukewarm water (80°F to 90°F.) for compressed.
Let stand for a few minutes, then stir until dissolved.
Add dissolved yeast to milk, 1 cup flour, and 2 tablespoons granulated sugar; beat well.
Set aside in a warm place until light and bubbly, about 45 minutes.
Cream butter until light and fluffy.
Gradually beat in 1/2 cup granulated sugar.
Beat in the egg and egg yolks, one at a time, beating well after each addition.
Beat into yeast mixture along with salt, nutmeg, and 3 cups flour.
Place in buttered bowl, cover, and let rise until double in bulk.
Turn out on lightly floured board; roll out or pat to 1/2-inch thickness.
Cut into strips 1/2 x 8 inches.
Fold each strip in half lengthwise; twist several times and pinch ends together.
Cover and let rise until light.
Fry in deep hot fat (370°F on a frying thermometer).
Drain on absorbent paper.
Dust with confectioners' sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.17353
Average: 4.2 (17 votes)