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Pastrami

food.master's picture
Ingredients
  Pickling spice 2 1⁄2 Tablespoon
  Corned beef 1 1⁄2 Cup (24 tbs)
  Garlic 3 Clove (15 gm)
  Onion 1 , sliced
Directions

Add ingredients to large pot; cover with water and let boil for 5 minutes.
Reduce heat and simmer for 2 hours.
Let cool in broth; then refrigerate.
Slice beef thinly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Cook Time: 
120 Minutes

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Your rating: None
4.13684
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 686 Calories from Fat 287

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 12.8 g63.8%

Trans Fat 0 g

Cholesterol 174.6 mg58.2%

Sodium 357.2 mg14.9%

Total Carbohydrates 44 g14.7%

Dietary Fiber 12.7 g50.8%

Sugars 6 g

Protein 50 g100.2%

Vitamin A 0.1% Vitamin C 24.7%

Calcium 5.9% Iron 3%

*Based on a 2000 Calorie diet

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Pastrami Recipe