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Nasi Goreng

Easy.Meals's picture
Ingredients
  Lean beef 1⁄2 Pound, ground
  Bread crumbs/Cereal crumbs 2 Tablespoon
  Finely chopped onion 1 1⁄4 Cup (20 tbs)
  Egg 1
  Corn oil 1⁄2 Cup (8 tbs)
  Diced celery 1 Cup (16 tbs)
  Canned crabmeat 1⁄2 Pound
  Shelled deveined shrimps 1⁄2 Pound
  Chicken broth 2 Cup (32 tbs)
  Cooked rice 2 Cup (32 tbs)
  Curry powder 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Mix together the breadcrumbs, meat, salt, pepper and 1.4 cup of onion, Bind with a beaten egg and shape into small balls, roughly the size of a walnut. Place in a cold place for about 40 minutes.

MAKING
3) In a skillet, heat 2 tablespoons of oil and sauté the remaining onion and the celery. Place in a large casserole.
4) Heat some more oil the same skillet the sauté the crabmeat and shrimp for about 2 to 3 minutes. Place these in the casserole as well.
5) Brown the cooled meat balls and add together with all the other preparations in the casserole.
6) In the skillet, put the chicken broth, rice, curry powder and any oil left behind. Bring mixture to the boiling point and pour all over the preparations in the casserole. Stir properly to mix and cover.
7) Bake in preheated oven for about 30 minutes.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Rice, Beef
Interest: 
Healthy
Preparation Time: 
40 Minutes
Cook Time: 
35 Minutes
Ready In: 
75 Minutes
Servings: 
2

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