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Nasi Goreng

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Ingredients
  Onions 8 Ounce, finely chopped
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Diced cooked pork/Diced cooked ham 1 Cup (16 tbs)
  Curry powder 3 Tablespoon
  Cayenne pepper 1 Pinch
  Chili powder 1 Pinch
  Worcestershire sauce/Soy sauce 2 Tablespoon
  Tabasco sauce 1 Teaspoon
  Salt To Taste
  Cooked rice 4 Cup (64 tbs)
  Mixed cooked vegetables 3 Cup (48 tbs)
  Tomatoes 3 , quartered
Directions

GETTING READY
1) Melt half of the butter and fry onions until tender.
2) Stir in ham, curry powder, Worcestershire or soya sauce, cayenne pepper, chilli powder, Tabasco sauce and salt and cook gently, stirring occasionally.
3) Mix the remaining butter, vegetables, and rice and cook until everything mixes well.

SERVING
4) Arrange in a serving dish and decorate with tomato
wedges around the edge.
5) You can go further creative and decorate strips of pancake across
the top in a criss-cross fashion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
8

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