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Healthy Oriental Dressing & Salad

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Recipe for oriental dressing and oriental salad from Let's Cook Together on 3ABN.
  Apple juice 1⁄2 Cup (8 tbs), concentrated
  Lemon juice 1⁄4 Cup (4 tbs)
  Liquid protein concentrate 2 Tablespoon (Brag'S Aminos)
  Cornstarch 1 1⁄2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Napa cabbage head 1 Medium
  Green onion 1 Bunch (100 gm), chopped
  Almonds 2 Tablespoon, sliced
  Dry noodles 8 Ounce (Oriental Variety)
  Sesame seeds 1 Teaspoon
  Dressing 6 Ounce (1 Recipe)

Oriental Dressing:
1. Pour the concetrated apple juice in a medium sized saucepan and put that over stovetop to boil.

2. Add the Aminos and lemon juice to the boiling apple juice.

3. In a small bowl, dissolve the cornstarch in water. Gradually add the liquid cronstarch to the saucepan and stir with a ladle until it the juice thikens.

4. When done, pour the dressing into a small glass bowl and allow it to cool down at room temperature. You can also keep it in the refrigerator before using it as salad dressing.

Asian Cabbage Salad:
1. Take a large bowl to put the finely chopped napa cabbage. Add the chopped green onions, almonds and sesame seeds. Mix thoroughly.

2. Crumble some amount of the dried noodles over the salad, just before serving.

3. Pour the oriental dressing over the salad and mix well with the salad to coat nicely.

Recipe Summary

Oriental salad is a assorted mix of colorful vegetable with a delicious blend of dressing that would just win your heat. Easy yet super to eat, it is crispy and extremely appealing to eyes.

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