You are here

STUFFED MARROW

Veg.Magic's picture
Ingredients
  Marrow 1 Small
  Spinach 1 Pound
  Butter 1 Ounce
  Garlic 1 Clove (5 gm)
  Nutmeg To Taste
  Grated parmesan 1 Cup (16 tbs)
  Salt To Taste
  Breadcrumbs 1 Cup (16 tbs)
Directions

Cut a lid from the marrow lengthwise, scoop out the seeds and pitch and cook in little water slowly.
Meanwhile clean and cook the spinach dry, and season with salt, pepper and nutmeg.
Add the butter, cheese, parsley and crushed garlic.
Dry the cooked marrow and fill with spinach while still hot.
Place in dish, cover with crumbs, dot with butter and brown under hot grill.

Recipe Summary

Restriction: 
Vegetarian

Rate It

Your rating: None
4.221055
Average: 4.2 (19 votes)