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Pineapple Buttermilk Sherbet

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Ingredients
  Buttermilk 2 Cup (32 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  Crushed pineapple 8 Ounce (Undrained Preferably In Heavy Syrup)
Directions

Measure, buttermilk into a medium bowl.
Whisk in sugar and vanilla; stir in pineapple.Freeze until mushy.
This takes about 2 hours.
Whisk well; return bowl to freezer for about 2 hours, stirring now and then for a creamy sherbet.
Leftover sherbet will freeze solid transfer to refrigerator to soften before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Wine And Drink
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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