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Nasi Goreng

sweet.chef's picture
  Shrimp cube 3 , crumbled (Maggie)
  Raw rice 1 1⁄2 Cup (24 tbs)
  Onion 1 , chopped
  Garlic 5 Clove (25 gm)
  Red chili powder 2 Teaspoon
  Oil 4 Tablespoon
  Chicken 1 Cup (16 tbs), cut into strips
  Soy sauce 3 Tablespoon
  Salt To Taste
  Eggs 3
  Spring onions 2 , chopped

1)Cook rice in excess water.
2)Remove and drain water. Set it aside.
3)In a mixer, grind onion, garlic, crumbled Maggi Prawn Cubes and red chilli powder and form a paste.
4)Heat a frying pan with 3 tbsp oil, and sauté chicken pieces till they are done.
5)Put in the onion paste and sauté for another minute.
6)Pour in the soya sauce and add in the boiled rice.
7)Mix well. Add more salt if needed.

8)Heat a saucepan with the remaining oil.
9)Cook a thick omelet with three eggs.
10)Cut into strips.

11)Decorate the rice with omelet strips and spring onions and serve hot.

Recipe Summary

Difficulty Level: 
Main Dish
Rice, Prawn
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2203 Calories from Fat 850

% Daily Value*

Total Fat 96 g147%

Saturated Fat 17.6 g88%

Trans Fat 0 g

Cholesterol 741.5 mg247.2%

Sodium 3298.9 mg137.5%

Total Carbohydrates 251 g83.7%

Dietary Fiber 7 g28%

Sugars 8.7 g

Protein 80 g160.3%

Vitamin A 31.5% Vitamin C 51%

Calcium 22.7% Iron 45%

*Based on a 2000 Calorie diet

Nasi Goreng Recipe