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Nasi Goreng

sweet.chef's picture
Ingredients
  Shrimp cube 3 , crumbled (Maggie)
  Raw rice 1 1⁄2 Cup (24 tbs)
  Onion 1 , chopped
  Garlic 5 Clove (25 gm)
  Red chili powder 2 Teaspoon
  Oil 4 Tablespoon
  Chicken 1 Cup (16 tbs), cut into strips
  Soy sauce 3 Tablespoon
  Salt To Taste
  Eggs 3
  Spring onions 2 , chopped
Directions

MAKING
1)Cook rice in excess water.
2)Remove and drain water. Set it aside.
3)In a mixer, grind onion, garlic, crumbled Maggi Prawn Cubes and red chilli powder and form a paste.
4)Heat a frying pan with 3 tbsp oil, and sauté chicken pieces till they are done.
5)Put in the onion paste and sauté for another minute.
6)Pour in the soya sauce and add in the boiled rice.
7)Mix well. Add more salt if needed.

FINALIZING
8)Heat a saucepan with the remaining oil.
9)Cook a thick omelet with three eggs.
10)Cut into strips.

SERVING
11)Decorate the rice with omelet strips and spring onions and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Prawn
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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