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Oriental Wings

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Ingredients
  Soy sauce 60 Milliliter
  Safflower oil 60 Milliliter
  Brown sugar 160 Milliliter
  Lemon juice 60 Milliliter
  Sherry 60 Milliliter
  Ground ginger 3 Milliliter
  Dry mustard 3 Milliliter
  Onion powder 3 Milliliter
  Garlic powder 3 Milliliter
  Salt 5 Milliliter
  Worcestershire sauce 15 Milliliter
  Chicken wings 1 Kilogram
Directions

Combine all the ingredients except the wings.
Wash and tip the wings.
Pat dry with paper towels.
Place wings on a broiling pan.
Brush with sauce and broil for 10 minutes brushing with sauce twice.
Turn wings over, brush with sauce.
Broil an additional 10 minutes brushing with sauce two more times.
Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
5

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4.121875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 463 Calories from Fat 103

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 2.3 g11.7%

Trans Fat 0.1 g

Cholesterol 114 mg38%

Sodium 1334.5 mg55.6%

Total Carbohydrates 42 g13.9%

Dietary Fiber 0.32 g1.3%

Sugars 33.2 g

Protein 47 g93.9%

Vitamin A 2.6% Vitamin C 14.3%

Calcium 4.6% Iron 15.9%

*Based on a 2000 Calorie diet

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Oriental Wings Recipe