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Beef Stew Oriental

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Ingredients
  Oil 2 Tablespoon
  Pepper 1⁄2 Tablespoon
  Round steak 1⁄2 Pound
  Onion 1⁄4 Cup (4 tbs), chopped
  Garlic puree 1⁄4 Tablespoon
  Salt 1 Tablespoon
  Bouillon 1 Can (10 oz)
  Frozen peas 10 Ounce (1 Package)
  Pimientos 6 Ounce (1 Jar)
  Cornstarch 2 Tablespoon
  Soy sauce 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
Directions

Cut meat in thin strips about 1 inch long.
Brown meat and onions in oil.
Add salt, pepper, garlic puree and bouillon.
Cover and cook over a low flame until meat is tender (about 2 hours).
Add frozen peas and pimientos and heat 5 minutes.
Combine cornstarch, soy sauce and water and add to meat, cook until thickened.
Serve over steaming rice.
This is an excellent company dish and can easily be doubled or tripled or more.
It also can be made early in the day then reheated just before serving.
If you do this do not add the peas until reheating time as they will shrivel and get soggy.
Serves 4.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes
Servings: 
4

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 271 Calories from Fat 115

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 2.9 g14.5%

Trans Fat 0 g

Cholesterol 23 mg7.7%

Sodium 2365.9 mg98.6%

Total Carbohydrates 21 g7.2%

Dietary Fiber 5.3 g21.2%

Sugars 5.3 g

Protein 17 g34.6%

Vitamin A 51.8% Vitamin C 83.5%

Calcium 3.3% Iron 14%

*Based on a 2000 Calorie diet

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Beef Stew Oriental Recipe