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Sausage and Cheese Kebabs

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Ingredients
  Canned pimientos 8 Ounce (1 Can)
  Green pepper 1
  Sausage 1 Pound (Continental)
  White pepper 1⁄2 Teaspoon
  Dry mustard 1 Pinch
  Edam cheese 4 Ounce
  Oil 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
Directions

Drain and slice the pimientos.
Halve the green pepper and discard the core and seeds.
Cut the flesh into cubes.
Cut the sausage into 1/2-inch cubes and sprinkle with the pepper and mustard.
Cut the cheese into cubes the same size as the sausage.
On each piece of sausage place a cube of cheese, then a slice of pimiento and a slice of green pepper.
Spear with a toothpick.
Heat the oil and butter in a frying pan and fry the kebabs until lightly browned on all sides.
Drain on paper towels and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Fried
Ingredient: 
Sausage
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 649 Calories from Fat 523

% Daily Value*

Total Fat 59 g90.2%

Saturated Fat 20.7 g103.6%

Trans Fat 0.2 g

Cholesterol 123 mg41%

Sodium 1004.8 mg41.9%

Total Carbohydrates 5 g1.8%

Dietary Fiber 1.9 g7.5%

Sugars 2.8 g

Protein 25 g50.6%

Vitamin A 43% Vitamin C 132%

Calcium 22.8% Iron 14.2%

*Based on a 2000 Calorie diet

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Sausage And Cheese Kebabs Recipe