You are here

Sausage And Cheese Kebabs

food.master's picture
Ingredients
  Canned pimientos 8 Ounce (1 Can)
  Green pepper 1
  Sausage 1 Pound (Continental)
  White pepper 1⁄2 Teaspoon
  Dry mustard 1 Pinch
  Edam cheese 4 Ounce
  Oil 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
Directions

Drain and slice the pimientos.
Halve the green pepper and discard the core and seeds.
Cut the flesh into cubes.
Cut the sausage into 1/2-inch cubes and sprinkle with the pepper and mustard.
Cut the cheese into cubes the same size as the sausage.
On each piece of sausage place a cube of cheese, then a slice of pimiento and a slice of green pepper.
Spear with a toothpick.
Heat the oil and butter in a frying pan and fry the kebabs until lightly browned on all sides.
Drain on paper towels and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Fried
Ingredient: 
Sausage
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.176315
Average: 4.2 (19 votes)