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Shrimp Kabobs

Ingredients
  Green pepper 1 Large, cut into 1 inch pieces
  Canned pineapple chunks in unsweetened juice 8 Ounce (1 Can)
  Prepared mustard 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
  Medium shrimp 1 Pound, peeled and deveined (Fresh)
  Bacon slices 4 , cut into thirds
  Canned button mushrooms 4 Ounce, drained (1 Can)
Directions

MAKING
1)In a bowl, place green pepper pieces. Pour boiling water over them and let stand for 5 minutes prior to draining.
2)Take out pineapple chunks from juice.
3)In a small bowl, add sugar, mustard and pineapple juice and blend well.
4)String pineapple, shrimp, bacon, green pepper and mushrooms alternately on skewers.
5)Brush lightly with sauce.
6)Broil each side for 5 minutes, brushing with sauce intermittently.

SERVING
7)Serve with beer or wine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Shrimp
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.207145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 199 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.5%

Saturated Fat 0.74 g3.7%

Trans Fat 0 g

Cholesterol 174.1 mg58%

Sodium 379.3 mg15.8%

Total Carbohydrates 16 g5.4%

Dietary Fiber 2.1 g8.2%

Sugars 11.4 g

Protein 25 g50.9%

Vitamin A 7.6% Vitamin C 70.4%

Calcium 7.3% Iron 18.1%

*Based on a 2000 Calorie diet

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Shrimp Kabobs Recipe